Favoreats
Favoreats LLC
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INGREDIENTS
4
sunny side up fried eggs
Your choice of cooked meat (I used leftover roasted pork loin) Or (if you have no leftover cooked meats) 1 pound of sirloin steak sliced thinly
3 tbsp
coconut aminos or tamari
1 clove
garlic grated
2 tsp
grated ginger
1/2 tbsp
unseasoned rice vinegar
3 tbsp
ghee or coconut oil (I prefer to use ghee for the high heat searing)
1 1/2 tsp
toasted sesame oil
2 tsp
coconut aminos
4
carrots julliened
1/2
daikon radish peeled and julliened
7 oz
fresh shiitake mushrooms sliced
1
cucumber thinly sliced (I sliced mine with a mandolin)
1/2 tsp
salt
2 tbsp
rice vinegar
6 oz
baby spinach
1 tsp
sesame seeds
4 cups
steamed white rice or cooked riced cauliflower (instructions for cauliflower below)
3
green onions thinly sliced
2 cloves
garlic thinly sliced
salt and pepper
Paleo Chili Garlic Sauce or The gochujang sauce from ancestral table below
2 tbsp
korean red pepper powder
2 cloves
garlic
1 tbsp
rice vinegar
1 tsp
each: coconut aminos, sesame oil, and honey
3 tbsp
chicken stock