INGREDIENTS
1
Beef
3
lbs Beef short ribs, boneless
2 oz
Ancho chiles, dried
3
Bay leaves
1
Carrot, large
1 cup
Cilantro, fresh
6
Garlic cloves
1
head Green cabbage, thin
1
Jalapeno chile
1
Lime, wedges
3 tsp
Marjoram, dried
1
Onion, large
1
Onion, thin
2 tbsp
Tomato paste
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
3 1/2 tsp
Salt
1 tbsp
Sugar
1 1/2 cups
Cider vinegar
2 tsp
Cumin, ground
18
(6-inch) corn tortillas
4 oz
Queso fresco
1
Cabbage-carrot slaw
12 oz
Beer
1/2 cup
Water