INGREDIENTS
5 cups
water
1/4 cup
apple cider vinegar
1 lb
boneless pork belly w/ skin (about 1/4" thick)
1 tbsp
sea salt
1/4 cup
chicken liver (chopped)
1/2 cup
red onion (chopped)
1
jalapeño (chopped)
3 cloves
garlic (minced)
3 tbsp
coconut aminos
1 tsp
fish sauce
1 tsp
onion powder
2 tsp
black pepper
3 tbsp
coconut cream
Juice of 1 lime
1
large egg