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Sizzling Pork Belly Sisig

Jenny Castaneda
  • 55 minutes
  • Serves 4

INGREDIENTS

5 cups

water

1/4 cup

apple cider vinegar

1 lb

boneless pork belly w/ skin (about 1/4" thick)

1 tbsp

sea salt

1/4 cup

chicken liver (chopped)

1/2 cup

red onion (chopped)

1

jalapeño (chopped)

3 cloves

garlic (minced)

3 tbsp

coconut aminos

1 tsp

fish sauce

1 tsp

onion powder

2 tsp

black pepper

3 tbsp

coconut cream

Juice of 1 lime

1

large egg