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Beef Stroganoff with Zucchini Noodles

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

2

lbs Beef chuck

1

cremini mushrooms (about 2 cups

1

shiitake mushrooms (about 2 cups

1 tbsp

Chives

2 cloves

Garlic

3 tbsp

Parsley, fresh

8

sprigs Thyme, fresh

1

Yellow onion (about 1 cup, medium

5

Zucchini, medium

3 cups

Beef stock, low sodium

2 tbsp

Worcestershire sauce

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1

Greek yogurt