INGREDIENTS
2
lbs Beef chuck
1
cremini mushrooms (about 2 cups
1
shiitake mushrooms (about 2 cups
1 tbsp
Chives
2 cloves
Garlic
3 tbsp
Parsley, fresh
8
sprigs Thyme, fresh
1
Yellow onion (about 1 cup, medium
5
Zucchini, medium
3 cups
Beef stock, low sodium
2 tbsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
1
Greek yogurt