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Paleo Crab Rangoon

Maria Emmerich
  • 14 minutes
  • Serves 8

INGREDIENTS

2 oz

Crab, canned

1 clove

Garlic, roasted

1/4 tsp

Ginger, fresh

1 tsp

Ginger

1 tsp

Green onion, fine

1 tbsp

Tomato paste

1

N sour sauce, SWEET

1/2 tsp

Celtic sea salt

1

Coconut oil or skinnyfat mct oil

1/2 cup

Coconut vinegar

2 tbsp

Coconut aminos

1

package Cream cheese

16

large slices Of proscuitto, sliced thin (from the butcher)

½ cup Swerve confectioners