INGREDIENTS
2 oz
Crab, canned
1 clove
Garlic, roasted
1/4 tsp
Ginger, fresh
1 tsp
Ginger
1 tsp
Green onion, fine
1 tbsp
Tomato paste
1
N sour sauce, SWEET
1/2 tsp
Celtic sea salt
1
Coconut oil or skinnyfat mct oil
1/2 cup
Coconut vinegar
2 tbsp
Coconut aminos
1
package Cream cheese
16
large slices Of proscuitto, sliced thin (from the butcher)
½ cup Swerve confectioners