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Green Bean Casserole

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

1

Bay leaf, fresh

2

lbs Button mushroom stems and cremini, white stems

1

Carrot

2

stalks Celery

2 cloves

Garlic cloves

2

lbs Green beans

1 oz

Mushrooms, mixed dried

4

Shallots

1 tbsp

Thyme, leaves

1

Yellow onion

2 cups

Mushroom stock

1/2 cup

Cornstarch

3/4 cup

Flour

1

Kosher salt

1

Kosher salt and freshly ground pepper

2 tsp

Nutmeg

1

Canola oil

1/2 tbsp

Sherry vinegar

1/2 cup

Panko bread crumbs

4 tbsp

Butter, unsalted

1/4 cup

Heavy cream

1/4 cup

Parmigiano reggiano

10 cups

Water