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Prosciutto- Wrapped Halibut with Summer Squash

SippitySup
  • minutes
  • Serves 2

INGREDIENTS

1

very thin slices Prosciutto

1

Halibut, brined fillet

1

Lemon, zest

1

Summer squash, small yellow

1

Summer squash, small green

2

Thyme, fresh leaves

1

Kosher salt and freshly cracked black pepper

1

Olive oil

1

Creme fraiche

(3 x 1-inch) strips jarred, roasted red pepper