INGREDIENTS
1
very thin slices Prosciutto
1
Halibut, brined fillet
1
Lemon, zest
1
Summer squash, small yellow
1
Summer squash, small green
2
Thyme, fresh leaves
1
Kosher salt and freshly cracked black pepper
1
Olive oil
1
Creme fraiche
(3 x 1-inch) strips jarred, roasted red pepper