INGREDIENTS
4
Chicken breast halves (1 1/4 pounds), skinless boneless
1/2 lb
Cremini mushrooms
2
Garlic cloves
1
Onion, small
1 tbsp
Rosemary
1 lb
Shiitake mushrooms
1 tsp
Thyme
3
Tomatoes, medium
1
Pepper, Freshly ground
1
Salt
5 tbsp
Olive oil, extra-virgin