INGREDIENTS
3 tbsp
ghee or butter (melted)
1 1/2 cups
Bob’s Red Mill Gluten-Free Pancake Mix
1 cup
milk of your choice
2
large eggs
1 tbsp
coconut sugar
Oil spray of your choice
3/4 cup
coconut sugar
9 tbsp
ghee or butter (melted)
3 tbsp
ground cinnamon
2 oz
cream cheese (softened)
4 tbsp
ghee or butter (melted)
4 tbsp
milk of your choice
2 tsp
vanilla extract
1 cup
powdered sugar