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Cinnamon Roll Pancakes

Jenny Castaneda
  • 35 minutes
  • Serves 4

INGREDIENTS

3 tbsp

ghee or butter (melted)

1 1/2 cups

Bob’s Red Mill Gluten-Free Pancake Mix

1 cup

milk of your choice

2

large eggs

1 tbsp

coconut sugar

Oil spray of your choice

3/4 cup

coconut sugar

9 tbsp

ghee or butter (melted)

3 tbsp

ground cinnamon

2 oz

cream cheese (softened)

4 tbsp

ghee or butter (melted)

4 tbsp

milk of your choice

2 tsp

vanilla extract

1 cup

powdered sugar