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Vegan Potato, Leek, Carrot Soup

Michelle Blackwood
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Carrots, medium

1/2 tsp

Coriander

2 cloves

Garlic

2

stalks Leeks

1

Onion, medium

2

Potatoes, medium

1 tsp

Thyme, dried

1

Zucchini, small

1 cup

Coconut milk

3 cups

Vegetable broth

1

Salt

1/4 tsp

Turmeric

1 tbsp

Olive oil

1/4 tsp

Cumin