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Sesame-Ginger-Chickpea-Stuffed Sweet Potatoes

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  • minutes
  • Serves

INGREDIENTS

4

medium sweet potatoes (about 8 oz.)

1 tsp

canola oil

1 15 ounce can

unsalted chickpeas, rinsed and drained

2 tsp

toasted sesame oil

1 tsp

garlic powder

1/2 tsp

kosher salt, divided

1/2 tsp

ground ginger

3 tbsp

tahini (sesame seed paste), well stirred

1 tsp

grated peeled fresh ginger

1 tsp

grated fresh garlic

1 tsp

rice vinegar

3 tbsp

hot water

4 tsp

Sriracha chili sauce

2 tsp

water

1/4 cup

thinly sliced green onions

1/2 tsp

white and black sesame seeds