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West African peanut stew [vegan & gluten-free]

Jess
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tsp

Coriander, ground

5

Garlic cloves

1

1-inch cube Ginger

1/2 cup

Green lentils, dried

2 cups

Kale

1

Onion, large

1

Peanuts and cilantro to top

2

Sweet potatoes, medium

1 cup

Tomatoes

1

Turnip

3 cups

Vegetable broth

1 tbsp

Lemon juice

2 tsp

Maple syrup

3/4 cup

Peanut butter, chunky

1 tbsp

Avocado oil

1/2 tsp

Cayenne pepper

1

Salt & pepper

2 tsp

Cumin seeds