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Curried Chicken Stew

Diabetic Living Magazine
  • 200 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs, skinless boneless

3 cups

Carrots

1/4 cup

Cilantro, fresh

6 cloves

Garlic

1 tbsp

Ginger, fresh

2 cups

Onions

1 14.5 ounce can

Chicken broth, reduced-sodium

1 cup

Coconut milk, light

1 tbsp

Lemon juice

1 tbsp

Curry powder

1/2 tsp

Salt

1

Cooking spray, Nonstick