INGREDIENTS
3/4 cup
(1/2-in.) diced peeled sweet potato
2 tsp
water
1 1/2 tsp
olive oil, divided
2/3 cup
chopped red bell pepper
1/4 tsp
chili powder
1/8 tsp
kosher salt
1/8 tsp
ground cumin
1/4 cup
unsalted canned black beans, rinsed and drained
1
large egg
2 tbsp
Green Goddess Avocado Sauce
1 tbsp
chopped fresh cilantro