INGREDIENTS
1/2 cup
Spinach
1/2 cup
Sun-dried tomatoes
2 tbsp
Tomato paste
2 tbsp
Vital wheat gluten
1 cup
Flour, white
1 tsp
Instant yeast
1 1/2 tsp
Salt
2 1/4 cups
Whole wheat flour, white
1/2 cup
Feta
1 1/2 cups
Minus 2 tablespoons room temperature water