Elise Bauer

INGREDIENTS

to 4 zucchinis (1 1/2 pounds total)

1/2 tsp

salt

1 1/2 cups

thinly sliced and roughly chopped red cabbage

large carrot, grated (about 1 cup)

1/2

large red bell pepper, thinly sliced then cut into 1-inch segments

green onions, thinly sliced on the diagonal

1/2

bunch cilantro, chopped, leaves and tender stems (about 1/2 cup)

1/3

cup seasoned rice vinegar*

2 tbsp

olive oil

1 1/2 tsp

dark roasted sesame oil

1 clove

garlic, minced (about 1 teaspoon)

red pepper flakes