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Healthy Creamy Tuscan Chicken with Artichokes (Whole30, Paleo)

Cheryl Malik, 40 Aprons
  • 30 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts (uniformly sized)

1 tbsp

avocado oil (plus more as needed)

1 tbsp

ghee (butter, or avocado oil, see note)

2

shallots (minced, about 1/2 cup)

3 cloves

garlic (minced)

1 13.5 ounce can

can coconut cream or full-fat coconut milk

salt

2 cups

fresh spinach (packed)

1 14 ounce can

can quartered artichoke hearts (drained)

1/2 cup

sun-dried tomatoes (sliced)