Melt in Your Mouth Perfect Oven Pot Roast

beef chuck roast

olive oil

large onion, roughly chopped

garlic, minced

whole carrots, sliced into 2 inch pieces

red wine (you can use beef stock {broth} instead)

beef stock (or broth)

dried thyme leaves (or 3 sprigs fresh thyme)

sprigs fresh rosemary (or 1 tsp dried rosemary)

salt and pepper,