INGREDIENTS
12
ounces firm tofu
1
swish of olive oil + a sprinkle of salt
2
sweet potatoes, peeled and cubed
4 tbsp
green curry paste (I used Thai Kitchen which can be ordered on Amazon and also often found in the Asian section of many mainstream grocery stores)
3 14 ounce cans
coconut milk
3
-or-so cups broccoli florets
1 handful
chopped fresh cilantro
1 handful
golden raisins
just a lil fish sauce (trust me!) and brown sugar to taste