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5-Ingredient Green Curry

Pinch of Yum
  • minutes
  • Serves 8 to 10

INGREDIENTS

12

ounces firm tofu

1

swish of olive oil + a sprinkle of salt

2

sweet potatoes, peeled and cubed

4 tbsp

green curry paste (I used Thai Kitchen which can be ordered on Amazon and also often found in the Asian section of many mainstream grocery stores)

3 14 ounce cans

 coconut milk

3

-or-so cups broccoli florets

1 handful

chopped fresh cilantro

1 handful

golden raisins

just a lil fish sauce (trust me!) and brown sugar to taste