INGREDIENTS
2 tbsp
olive oil (divided use)
1
large onion (finely chopped)
2
large garlic cloves (finely chopped or pressed)
2
carrots (chopped)
1
large red bell pepper (cored, seeded, and finely chopped)
1 lb
zucchini (coarsely chopped)
1 cup
sliced mushrooms
28 oz
can crushed tomatoes
1/4 cup
finely chopped black olives
1 cup
chopped fresh basil leaves
2 tbsp
unsalted butter
2 tbsp
flour
2 3/4 cups
whole milk
1/2 tsp
salt
Few cracks fresh black pepper
8 oz
mozzarella (shredded)
8 oz
Monterey Jack cheese (shredded)
1/4 cup
shredded Parmesan (plus additional for garnishing)
9
no boil lasagna noodles
8 oz
ricotta cheese