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Vegetable Lasagna

Debi
  • 110 minutes
  • Serves 12

INGREDIENTS

2 tbsp

olive oil (divided use)

1

large onion (finely chopped)

2

large garlic cloves (finely chopped or pressed)

2

carrots (chopped)

1

large red bell pepper (cored, seeded, and finely chopped)

1 lb

zucchini (coarsely chopped)

1 cup

sliced mushrooms

28 oz

can crushed tomatoes

1/4 cup

finely chopped black olives

1 cup

chopped fresh basil leaves

2 tbsp

unsalted butter

2 tbsp

flour

2 3/4 cups

whole milk

1/2 tsp

salt

Few cracks fresh black pepper

8 oz

mozzarella (shredded)

8 oz

Monterey Jack cheese (shredded)

1/4 cup

shredded Parmesan (plus additional for garnishing)

9

no boil lasagna noodles

8 oz

ricotta cheese