INGREDIENTS
3 tbsp
coconut sugar or brown granulated monkfruit
2 tbsp
instant coffee (or finely ground whole coffee beans)
2 tbsp
sea salt
1 tbsp
paprika
1 tsp
chipotle chili powder
1 tsp
white pepper
1 tsp
oregano
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1/2 tsp
mustard powder
2
racks pork spare ribs , membraned removed (about 5 pounds)