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Teriyaki Chicken and Pineapple Rice Casserole

Betty Crocker Kitchens
  • 80 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1

sliced green onions (about 3)

1 1/2 tsp

Garlic

1 1/2 tsp

Gingerroot

1 can

Pineapple tidbits

1

Red bell pepper

1 1/4 cups

Progresso chicken broth

3 tbsp

Soy sauce

1 1/2 cups

Minute instant white rice

3 tbsp

Brown sugar, packed

1 tbsp

Cornstarch

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1/4 cup

Water