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Spinach & Orzo Pasta Salad

The Blonde Chef
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

uncooked orzo pasta

1 tsp

salt

3 qt

water

1 cup

chopped spinach

1/2 cup

halved cherry tomatoes

1 tbsp

olives, halved

Dressing

The juice of one lemon

1 clove

garlic

3 tbsp

olive oil

1/2 tsp

salt