INGREDIENTS
2
lbs potatoes (peeled and cut into 1/2" - 3/4" cubes)
1 cup
low sodium chicken broth
1 tsp
parsley
3/4 tsp
salt
1/8 tsp
black pepper
1 cup
ketchup
1/2 cup
honey
1/4 cup
soy sauce
1 tbsp
minced garlic
1 pinch
red chili flakes (optional)
1 lb
beef meatballs (cooked and frozen)
1/4 cup
1% milk
2 tbsp
butter