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Chorizo Sweet Potato Black Bean Tacos

Laurie McNamara
  • 35 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Chorizo, bulk ground

1 15 ounce can

Black beans

1/2 cup

Cilantro, fresh leaves

1

Green onions

1

Lime, wedges

1

Potato, large medium to large

1

Yellow onion, small

1

Kosher salt

1

Olive oil, light

10

Flour tortillas, soft

1

Queso fresco