INGREDIENTS
1 tbsp
+ 1 tsp chili powder
1/2 tsp
cumin
1/2 tsp
sweet paprika
1 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
dried oregano
1/4 tsp
cayenne pepper
1 cup
yellow onion (finely diced)
1/2 cup
diced red bell pepper
1/2 cup
diced green bell pepper
2 tbsp
extra virgin olive oil
1 tsp
kosher salt
1/2 tsp
black pepper
1 tbsp
ghee
2 tbsp
arrowroot flour
2 tbsp
tomato paste
4 cups
low-sodium chicken broth
1
14.50z can fire roasted diced tomatoes (undrained)
1 4 ounce can
diced mild green chiles ( undrained)
3 cups
cooked shredded chicken ( (I use Rotisserie))
4
radishes (thinly sliced and cut into matchsticks)
1 cup
iceberg lettuce (thinly sliced)
2 tbsp
fresh cilantro (chopped)
1
lime (cut into wedge)
This was quick and super tasty, great with avocado, radishes and shredded cabbage on top