INGREDIENTS
8 oz
uncooked spaghetti
1 lb
ground beef
1
large can spaghetti sauce (26.5 ounces)
1 tbsp
butter
1/2 cup
chopped green peppers (I usually omit or substitute red peppers)
1/3 cup
chopped onions
8 oz
cream cheese
2 tbsp
milk
Fresh grated Parmesan cheese
French-fried onions (small can)