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Pumpkin Cheesecake with Sticky Toffee Sauce

Nicole Nared-Washington
  • 80 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger

1 1/2 cups

Pumpkin puree

5

Eggs

1

Toffee sauce

1 1/4 cups

Brown sugar

1 cup

Brown sugar, light

1 tsp

Cinnamon

1/4 tsp

Cloves

1/4 tsp

Nutmeg

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

1 cup

Pecan

1 1/2 cups

Graham cracker crumbs

10 tbsp

Butter

1 stick

Butter, unsalted

3 1/2

packages Cream cheese

3/4 cup

Heavy cream