INGREDIENTS
12 oz
shredded chicken breast
1 tbsp
coconut oil
1 cup
whole milk
1
medium onion, diced
3 cloves
garlic, minced
1 tsp
ground cumin
1 tsp
dried oregano
1
canned chipotle pepper, minced
1/2 tsp
salt
6
butter lettuce leaves
Pico de gallo salsa