INGREDIENTS
1 tbsp
olive oil
1 lb
spicy italian sausage
1
medium onion, chopped
2 cloves
garlic, minced
1 14.5 ounce can
diced tomatoes with juices
1
stalk celery, diced
1 tbsp
oregano
2 tsp
basil
6 cups
chicken stock
1 16 ounce can
white kidney beans, drained
1 cup
small shell pasta
parmesan cheese