INGREDIENTS
2
lbs Beef brisket, fresh
1/2 cup
Cilantro, fresh
1/2 cup
Green onions
1
Red onion, large slices thick
2 cups
Barbecue sauce
2 3/4 cups
All-purpose flour
1 tsp
Pepper
1
package Quick-rise yeast
4 tsp
Salt
1 tbsp
Sugar
1/2 cup
Cider vinegar
7 tsp
Olive oil
2 cups
Gouda cheese, smoked
1
warm water (120° to 130°)