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Favoreats LLC

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BBQ Brisket Flatbread Pizzas

Aaron Reynolds
  • minutes
  • Serves 2

INGREDIENTS

2

lbs Beef brisket, fresh

1/2 cup

Cilantro, fresh

1/2 cup

Green onions

1

Red onion, large slices thick

2 cups

Barbecue sauce

2 3/4 cups

All-purpose flour

1 tsp

Pepper

1

package Quick-rise yeast

4 tsp

Salt

1 tbsp

Sugar

1/2 cup

Cider vinegar

7 tsp

Olive oil

2 cups

Gouda cheese, smoked

1

warm water (120° to 130°)