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Basic Sautéed Kale

WebMD
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

lbs Kale

1/4 tsp

Red pepper

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

2 tsp

Sherry vinegar or red-wine vinegar

1/2 cup

Water