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Balsamic Green Bean Salad

Megan Spencer
  • minutes
  • Serves 16

INGREDIENTS

1

trimmed and cut into 2-inch pieces 2 pounds fresh green beans, fresh

4 cups

Cherry tomatoes

1/4 tsp

Garlic powder

1

Red onion, large

3 tbsp

Balsamic vinegar

3 tbsp

Lemon juice

1/4 tsp

Mustard, ground

1/8 tsp

Pepper

1/4 tsp

Salt

1/4 cup

Olive oil

1 cup

Feta cheese