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Classic Beef Wellingtons

Kerry Dingwall
  • minutes
  • Serves 4

INGREDIENTS

4

Beef tenderloin steaks

1 3/4 cups

Mushrooms, fresh

1

Onion, medium

1

Egg, large

1/2 tsp

Pepper

3/4 tsp

Salt

2 tbsp

Olive oil

1

package Puff pastry, frozen