INGREDIENTS
4 cups
Chicken or turkey, cooked and coarsely shredded
1
Bay leaf
8 oz
Button mushrooms, fresh
2
Carrots, large
2
Celery stalks
2
Garlic cloves, large
1/4 cup
Parsley, fresh
1 tsp
Thyme, fresh
1
Yellow onion, medium
8 cups
Chicken broth, low sodium
2 tsp
Lemon juice, freshly squeezed
2 tbsp
Soy sauce
1 cup
Wild rice
1/2 cup
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1/2 cup
Butter, unsalted
2 cups
Half and half