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Chicken Wild Rice Soup

a farmgirl's dabbles
  • 100 minutes
  • Serves 8

INGREDIENTS

4 cups

Chicken or turkey, cooked and coarsely shredded

1

Bay leaf

8 oz

Button mushrooms, fresh

2

Carrots, large

2

Celery stalks

2

Garlic cloves, large

1/4 cup

Parsley, fresh

1 tsp

Thyme, fresh

1

Yellow onion, medium

8 cups

Chicken broth, low sodium

2 tsp

Lemon juice, freshly squeezed

2 tbsp

Soy sauce

1 cup

Wild rice

1/2 cup

All-purpose flour

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1/2 cup

Butter, unsalted

2 cups

Half and half