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Foil-Baked Fish with Summer Veggies

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

3

tilapia fillets (or other white, mild-flavored fish), about 5 1/2 oz each

1

zucchini, sliced into 3″ matchsticks

1 cup

cherry tomatoes, halved

1

1″ piece of fennel, sliced thin

2

green onions, sliced thin

2 cloves

garlic, sliced thin

1

red bell pepper, sliced into 3″ matchsticks

1/2 cup

loosely packed basil leaves, chopped

1/2

lemon, juiced

2 tbsp

extra virgin olive oil

1 tbsp

balsamic vinegar, divided

1 tsp

dried oregano

salt and pepper