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Creamy Broccoli Salad with Honey Mustard Dressing

Rose McAvoy
  • 260 minutes
  • Serves 8

INGREDIENTS

8 cups

chopped broccoli florets, yield from 1½ lbs

1/2 cup

minced green onion, approximately 3-4 whole onions

1/2 cup

raisins, lightly packed

1/4 cup

sunflower seed kernels, toasted without salt

1 cup

creamy honey mustard dressing (see additional recipe)