INGREDIENTS
1/2 cup
butter, softened
1
egg yolk, room temperature
1/2 cup
peanut butter, creamy
3/4 cup
brown sugar
1/2 cup
old fashioned oats
1 1/2 cups
flour (can use part whole wheat)
1/2 tsp
salt
12 oz
semi-sweet chocolate chips
6 oz
peanut butter chips (I use Reese's)
1 cup
English toffee bits