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Classic San Francisco Sourdough Bread

startnover
  • 750 minutes
  • Serves 2

INGREDIENTS

2 cups

warm water

6 cups

flour (this depends on altitude and how thick your sourdough starter is)

1 cup

sourdough starter (unproofed)

2 tsp

salt

2 tsp

sugar

1/2 cup

water

1/2 tsp

cornstarch