INGREDIENTS
1
large spaghetti squash
3 tbsp
olive oil (divided)
2
large chicken breasts (chopped into bite-size pieces)
2
shallots (minced)
6 cloves
garlic (minced)
1 tsp
salt
1/2 tsp
freshly grated black pepper
2 tsp
Italian seasoning
3 cups
broccoli florets
4 tbsp
cream cheese (at room temperature)
1/2 cup
plain Greek yogurt
1/2 cup
Parmesan cheese (shredded)
1 1/2 cups
mozzarella cheese (shredded)