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Crockpot Chicken Pot Pie

Firebyrd
  • 425 minutes
  • Serves 6

INGREDIENTS

1 8 ounce package

baby carrots

1 cup

chopped celery

1

small onion chopped

1/4 cup

All purpose flour

4

large skinless boneless chicken breast halves cut into cubes

10

medium red potatoes quartered

2 26 ounce cans

condensed cream of chicken soup

3

to 6 cubes chicken bouillon (if desired, can use less to cut down salt)

1/2 tsp

poultry seasoning

2 tsp

garlic salt

1 tsp

celery salt

1 tbsp

ground black pepper (can use less, if desired)

1 16 ounce package

frozen mixed vegetables (broccoli, peas, green beans, or your favorite mix)

1/2 cup

heavy cream

1

package Ready-made Biscuits (I used Pillsbury Grands), if desired