INGREDIENTS
1 8 ounce package
baby carrots
1 cup
chopped celery
1
small onion chopped
1/4 cup
All purpose flour
4
large skinless boneless chicken breast halves cut into cubes
10
medium red potatoes quartered
2 26 ounce cans
condensed cream of chicken soup
3
to 6 cubes chicken bouillon (if desired, can use less to cut down salt)
1/2 tsp
poultry seasoning
2 tsp
garlic salt
1 tsp
celery salt
1 tbsp
ground black pepper (can use less, if desired)
1 16 ounce package
frozen mixed vegetables (broccoli, peas, green beans, or your favorite mix)
1/2 cup
heavy cream
1
package Ready-made Biscuits (I used Pillsbury Grands), if desired