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Chicken and Mushroom Pasta with Simple Pesto White Wine Sauce

Olga
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil ((divided))

2 tbsp

butter ((divided))

1 lb

boneless, skinless thin chicken breasts, or tenders ((cut up in 1 inch chunks))

10 oz

white mushrooms ((thickly sliced))

1 tsp

Italian Seasoning

salt and pepper

4

garlic cloves (minced)

1 tsp

Italian Seasoning ((thyme, oregano, basil - combined))

1/8 tsp

red pepper flakes

1/2 cup

sodium free chicken broth ((adjust salt if not sodium free))

1/2 cup

white wine

1/2 cup

basil pesto

1/2 cup

Parmesan cheese (shredded)

1/2 tsp

salt

chopped fresh basil ((for garnish))

10 oz

fettuccine pasta