INGREDIENTS
2 tbsp
olive oil ((divided))
2 tbsp
butter ((divided))
1 lb
boneless, skinless thin chicken breasts, or tenders ((cut up in 1 inch chunks))
10 oz
white mushrooms ((thickly sliced))
1 tsp
Italian Seasoning
salt and pepper
4
garlic cloves (minced)
1 tsp
Italian Seasoning ((thyme, oregano, basil - combined))
1/8 tsp
red pepper flakes
1/2 cup
sodium free chicken broth ((adjust salt if not sodium free))
1/2 cup
white wine
1/2 cup
basil pesto
1/2 cup
Parmesan cheese (shredded)
1/2 tsp
salt
chopped fresh basil ((for garnish))
10 oz
fettuccine pasta