INGREDIENTS
1 1/2 cups
Carrot
2 cups
Cauliflower florets
1/2 tsp
Oregano, dried
1 1/2 tsp
Powdered garlic
1 1/2 cups
Zucchini
3
Egg
1/4 cup
Cornstarch
3/4 cup
Garbanzo bean flour
3
Salt & pepper
1
Carrot taco shell
1
Cauliflower taco shell
1
Zucchini taco shell
1/3 cup
Parmesan