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Paleo & Whole30 Italian Meatballs

Natalie
  • 40 minutes
  • Serves 24

INGREDIENTS

3/4 cup

super fine blanched almond flour

1/2 cup

chicken stock

1 tbsp

olive oil

1

medium onion, finely chopped

3 cloves

garlic, grated or finely minced

1 lb

ground beef (I use 85% lean) (I get my meat from ButcherBox, which I highly recommend)

1 lb

ground pork (I use 80% lean)

2

eggs

1/2 cup

packed finely chopped fresh parsley (about 1/4 of a bunch of fresh parsley)

2 tsp

salt

1 tsp

pepper

1 tsp

dried Italian herb seasoning

1

jar of your favorite paleo/whole30 marinara sauce

Rimmed baking sheet with wire baking rack

Parchment paper or aluminum foil

Medium size skillet

Large mixing bowl

Large cookie scoop

1 person Recommend This Recipe