INGREDIENTS
3/4 cup
super fine blanched almond flour
1/2 cup
chicken stock
1 tbsp
olive oil
1
medium onion, finely chopped
3 cloves
garlic, grated or finely minced
1 lb
ground beef (I use 85% lean) (I get my meat from ButcherBox, which I highly recommend)
1 lb
ground pork (I use 80% lean)
2
eggs
1/2 cup
packed finely chopped fresh parsley (about 1/4 of a bunch of fresh parsley)
2 tsp
salt
1 tsp
pepper
1 tsp
dried Italian herb seasoning
1
jar of your favorite paleo/whole30 marinara sauce
Rimmed baking sheet with wire baking rack
Parchment paper or aluminum foil
Medium size skillet
Large mixing bowl
Large cookie scoop