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Crawfish Beignets with Cajun Dipping Sauce

Donna Lanclos
  • minutes
  • Serves 24

INGREDIENTS

1 lb

Crawfish tail meat or shrimp, cooked

4

Green onions

1

Egg

1/4 tsp

Horseradish, prepared

1/4 tsp

Hot pepper sauce

1/2 cup

Ketchup

3/4 cup

Mayonnaise

1/3 cup

Bread flour

1/2 tsp

Cayenne pepper

1/2 tsp

Salt

1

Oil

1 1/2 tsp

Butter