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Roasted Sweet Potato and Quinoa Soup

Recipe by Our Cookbook Collection
  • 65 minutes
  • Serves 4

INGREDIENTS

2

Carrots

1

large clove Garlic

1

Parsley

1/2

Sweet onion, large

1

Sweet potato, large

900 milliliters

Chicken or vegetable stock

1 cup

Quinoa, cooked

1

Sea salt and pepper

3 tbsp

Olive oil

1/2 cup

Panko crumbs

1 tbsp

Butter

1/3 cup

Parmesan, grated