INGREDIENTS
3
Egg whites (about 100g or 3 1/2 ounces), large
5
Eggs (about 260g or 9 ounces, large
155 g
All-purpose flour
1 1/4 tsp
Baking powder
420 g
Granulated sugar
1
Sugar pearls
1/4 tsp
Table salt
310 g
White chocolate, good quality
1 1/4 tbsp
Sunflower oil
150 g
Butter, unsalted
2 1/2 tbsp
Buttermilk
60 milliliters
Heavy cream
4 tbsp
Marc de champagne or grappa
60 milliliters
Water
Gold luster dust, optional