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Garlic and Chive Spaghetti Squash ‘Hash Browns’

Amy Myers MD
  • 1 minute
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Chives

1/2 tsp

Garlic powder

1

Spaghetti squash

2 tsp

Black pepper

1 dash

Sea salt

1 tbsp

Coconut oil

2 Tbsp cooking fat