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Sunny's Chicken Fried Steak with Diced Potato Gravy

Sunny Anderson
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Cube steak

1

Bay leaf

1 clove

Garlic

1/4 cup

Parsley

1/2

Red onion

1

Russet potato, large

2

Eggs

2 1/2 cups

Beef broth

1

Potato gravy

1/2 tsp

Cayenne pepper

1/2 cup

Cornstarch

1 1/8 cups

Flour

2

Kosher salt and freshly ground black pepper

1

Vegetable oil

1 tsp

Cumin, ground

3 tbsp

Butter, unsalted