INGREDIENTS
2
lbs Cube steak
1
Bay leaf
1 clove
Garlic
1/4 cup
Parsley
1/2
Red onion
1
Russet potato, large
2
Eggs
2 1/2 cups
Beef broth
1
Potato gravy
1/2 tsp
Cayenne pepper
1/2 cup
Cornstarch
1 1/8 cups
Flour
2
Kosher salt and freshly ground black pepper
1
Vegetable oil
1 tsp
Cumin, ground
3 tbsp
Butter, unsalted