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Leftover-Steak Steak Fajitas

Cheryl Ross
  • 60 minutes
  • Serves

INGREDIENTS

1

Steak, thin

1/2 tbsp

Garlic powder

1

Green bell pepper, small

1

Onion, small

1

Red bell pepper, small

1/4 cup

Water or beef broth

1

dash(es) Sriracha or other hot sauce

1/2 tsp

Black pepper

1/2 tsp

Chili powder

1 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin

1

Flour tortillas